Sometimes you just have to trick your brain into believing what you see...
We had this for lunch. It tastes great. And I really got into the fictional fact that I was eating one of those puffy pretzels at the mall. You must try this at home.
Slice an avocado. Place avocado slices on a plate in the shape of a large soft pretzel. Place pecan halves on top of the avocado in the same shape. Squeeze lemon juice on top. Add black pepper, chipotle powder, white sesame seeds, salt, and finish it off with some white onions diced finely to resemble pretzel salt. Serve with a side of spicy mustard or cashew cheese sauce. Oh my goodness.
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