So I tried to create a biscuit-looking item for breakfast for the children yesterday morning. This photograph isn't great, but on-plate, it really does fool you if you just glance. Novelty is king when you're wooing small people into further raw-dom.
Simply, I sliced up a banana per biscuit...stacked them three high in a circle formation on the plate. I sprinkled them with coarse sea salt and a combination of ground cashews, almonds, and sesame seeds to cover and resemble biscuit crust. A little drizzle of melted coconut oil and honey separately spells 'authentic.' Warm them in a dehydrator for that breakfast you've been missing
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